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Happy birthday, liseuse!

100 London things: 67

A spot of rus in urbe and ancient woodland, all no further out than Zone 3: Queen's Wood and Highgate Wood.

Post on a walk taken there, and photos.

Culinary

Made a sardegnera with anchovies for Friday supper as I had the day off.

No Saturday rolls as I was working.

Today's lunch: seabass fillets seasoned with salt, black pepper and garam masala, panfried in butter and served with cut lime to squeeze: with baby new potatoes roasted in goosefat, fine asparagus roasted in pumpkin seed oil and drizzled with balsamic vinegar, stirfried bok choy.

This week's bread: the Psomi loaf from Greenstein's Secrets of a Jewish Baker, with Rapunzel crunchy seed mix rather than toasted sesame seed.