Culinary

Made a Psomi loaf during the week.

Saturday breakfast rolls: the adaptable soft roll recipe, 50/50 wholemeal/strong white flour, a dash of molasses and a sprinkle of mixed spice.

Today's lunch: clear-simmered lemon sole fillets, with a soy and ginger dipping sauce, served with baby Jersey Royal potatoes roasted in goosefat, padron peppers, and samphire stirfried with star anise.