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Apr. 13th, 2025
This week's bread: a rather basic but rather good wheatgerm loaf: 2:1 wholemeal/strong white flour and a couple of tablespoonsful of wheatgerm, splosh of sunflower oil, nice texture, tasty.
Saturday breakfast rolls: Tassajarra method, Marriage's Golden Wholegrain Bread Flour, maple syrup (I could possibly have used a little more of this), sultanas.
Today's lunch: the Mediterranean roasted vegetable thing: whole garlic cloves, red onion, fennel, aubergine, baby courgettes, half a red bell pepper, Piccarrella peppers, served with couscous with toasted pinenuts and raisins.