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Happy birthday, foxinsand!

Culinary

Last week's bread had a mould episode, chiz, so I made a loaf of Dove's Farm Organic Seedhouse Bread Flour, crust sprung a bit while baking, I think due to age of yeast, but otherwise okay.

Friday night supper, penne with sauce of roasted red peppers in brine whizzed in blender + chopped Calabrian salami.

Saturday breakfast rolls: brown grated apple, strong brown flour, maple syrup (also new batch of yeast): v nice.

Today's lunch: tempeh stirfried with sugar snap peas and a sauce of soy sauce, maple syrup, rice wine vinegar, sesame oil, cornflour mixed in water, crushed garlic and minced ginger: am not sure the tempeh was supposed to crumble like that during cooking?? served with sticky rice with lime leaves and chicory quartered, healthygrilled in pumpkinseed oil and splashed with lemon and lime balsamic vinegar.