Oct. 12th, 2025
Bread made this week (because last week's developed mould, sigh): a very nice loaf of Marriage's Golden Wholegrain Bread Flour.
Saturday breakfast rolls: the ones loosely based on James Beard's mother's raisin bread, Marriage's Light Spelt Flour, perhaps overdid the raisins a bit, mace a bit too subtle? even though is new supply.
Today's lunch: seabass fillets which I cooked thusly (think this is a bit better with plaice, though): served with miniature potatoes boiled and tossed in butter and dried dill, steamed asparagus with a sauce of melted butter, lemon juice and lemon zest (I now have a zester that actually zests), and cauliflower florets roasted in pumpkin seed oil with cumin seeds.