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Nov. 23rd, 2025
This week's bread: the Collister/Blake My Favourite Loaf, strong white/wholemeal/wholemeal spelt, splosh of pumpkin seed oil, nice.
Friday night supper: ven pongal (South Indian khichchari). cashew perhaps a bit burnt, still pretty good.
Saturday breakfast rolls: basic buttermilk, 3:1 strong white/mix of coarse and fine cornmeal, turned out v well.
Today's lunch: salmon fillets baked in foil with slices of lime, butter, dill and salt and pepper, served with La Ratte potatoes roasted in goose fat, Boston beans roasted in walnut oil with fennel seeds and splashed with gooseberry vinegar, and steamed asparagus with melted butter.