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Happy birthday, smw!

Culinary

Last week's bread almost held out - lasted pretty well, but not quite to the end of the week.

Friday night supper: penne with bottled sliced artichoke hearts.

Saturday breakfast rolls: Tassajarra method, approx 50:50% Marriage's Light Spelt and Golden Wholegrain, maple syrup, raisins, turned out rather well.

Today's lunch: partridge breasts with a rub of salt, 5-pepper blend, coriander seeds and thyme, panfried in butter and olive oil, deglazed with white wine; served with kasha, buttered spinach and sugar snap peas stirfried with garlic.