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Dec. 21st, 2025 12:50 pmHappy birthday,
lannamichaels!
This week's bread: a loaf of Bacheldre Rustic Country Bread Flour, quite nice, but not as nice as Dove's Farm Seedhouse.
Friday night supper: ersatz Thai fried rice with chorizo di navarra.
Saturday breakfast rolls: the ones based on James Beard's mother's raisin bread, 50/50% Marriages Golden Wholegrain (end of bag) and Strong Brown Flour, quite nice.
Today's lunch: lamb chops which I cooked thusly, except that as I had no small bottles of white wine I used red, turned out very well; served with Greek spinach rice and padron peppers.