Culinary

This week's bread: a v nice loaf of Dove's Farm Seedhouse Flour.

Saturday breakfast rolls: the ones loosely based on James Beard's mother's raisin bread, Marriage's Light Spelt flour.

Today's lunch: tempeh marinated in oil, tamari, maple syrup, pomegranate vinegar with some crushed garlic and ginger paste for a couple of hours (?overnight might have been better?), stirfried with chillies, mangetout peas and choi sum, and the marinade added at the end, served with sticky rice with limeleaves.